This is my favorite smoothie of the moment. I love the richness of almond, cashew, and mango mixed with the lightness of orange and parsley. (A squeeze of lemon adds a little extra lift to the recipe.)
If I’m honest though, what I’m really into is the cashew butter. This recipe is my excuse to scoop one tablespoon of cashew butter into the blender and one straight into my mouth. It’s good protein, and I’m starting to think it tastes better than peanut butter — different, but better.
Try it out and see what you think… the cashew butter and the smoothie.
Orange Mango Cashew Smoothie Recipe
Serves 1 or 2
Ingredients
1 cup almond milk
1 large navel orange
1 cup frozen mango
2 cups parsley
1 tablespoon cashew butter
1 tablespoon ground flaxseed
optional: a squeeze of lemon
Directions
Load all ingredients into a high-powered blender, blend, and enjoy!
Hope you like this one as much as I do.
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