As crisps go, this Pear, Apple, and Cranberry Crisp is a showstopper. It has three fruits, two citrus juices, and a generous portion of buttery topping. Just right for a special occasion. It’s a Barefoot Contessa recipe that I make every year …
Carrots are currently my signature contribution to Easter lunch. Not because I’m an expert at cooking carrots mind you, but because I found a recipe that includes a sauce everyone loves. To be honest, these Easter carrots are really all about the …
It’s autumn now and I’m beginning to get excited about cold weather and hot drinks, but not just any hot drinks — my favorite hot drink — the matcha latte. Have you tried matcha? It’s green tea leaves ground to a powder, and it has a smooth caffeine …
My attitude toward food is make it at home and keep it as simple as possible, so I don’t do a lot of sauces. This basil pesto, however, is one of my exceptions. I make it all summer long. It doesn’t have Parmesan, and I don’t miss it. Why add the …
This is my favorite smoothie of the moment. I love the richness of almond, cashew, and mango mixed with the lightness of orange and parsley. (A squeeze of lemon adds a little extra lift to the recipe.) If I’m honest though, what I’m really into is …
By this time of the summer my basil plant is always growing faster than I can handle. So as much as I love herbs like cilantro, parsley, and mint in a smoothie, I’ve been wondering if basil would work, too. Strawberries and basil is a classic …
This is the first green smoothie recipe I ever made. It’s so simple to put together, I used it with only slight variations for months after I bought my blender in 2013. It’s the one the blender salesman gave me. No supplements, no fancy milks, no …
